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JinJu

JinJu is Korea's first meat processing company whose top priority to is to provide customers with the highest quality products. 1982 Launch of the Vienna Sausage ‘String of Vienna’ 1985 Launch of nationally-acclaimed Korean snack “Cheonhajangsa (Strong man)” 1986 Launch of JinJu Home Sausage, an old-fashioned pink sausage, used as a side dish, which made JinJu grow into a multi-faceted food company treasured by all Korean people. 1987 Granted first domestic use of KS accreditation mark for ham and sausages 2014 HACCP certified fish sausages 2015 Food safety certification - safe for children’s consumption As JinJu achieved these milestones, it grew into a producer of products that were both safe and of the highest quality. In 2008, Cheonhajangsa started to be exported overseas and now JinJu busily export to more than 10 countries, including China, Taiwan, Europe, the United States, Canada, Vietnam and Australia.